Today’s discovery of a healthy and tasty salad – Tangy Beetroot Salad.
Ingredients:
Beetroot grated – 1
Raw peanuts – A painful
Raw mango grated – 1/2 (if less sour, you may use full)
Grated coconut – 3 tablespoon
Salt – Per taste
Method of preparation:
Soak raw peanuts in water for 1 hour. Mix well grated beetroot, mango, peanut, coconut and salt. Tasty, colorful Tangy Beetroot Salad is ready 😊
krishnapriya22013 
In this hot summer; I guess this recipe will do wonders.
Yes, it is 😊 thank you dear 😊❤
Healthy and great, I love beets, such salad is a wonderful thing to eat.
Thank you dear Inese 😊❤ you may try this
yum!yum! i’ve made it before without mango — going to add it and try now. Thank You for sharing. 🙂
Mango gives it a tangy taste and balances the sweetness of beet.. thank you dear 😊❤
Wow nice
Thanks dear 😊❤ you may try this
Simple, easy n healthy salad 👍
Thanks dear Radhika 😊❤ you may try this
Yummy and healthy! 🙂
Thanks dear Indira 😊❤ you may try this
Interesting recipe! Will try!👍
Looks/sounds delicious! I’ll have to try that this summer! Thank You, Krishna!!! 🤗
Thanks dear Katy 😊 🙏❤ it’s tasty and healthy
Indeed!!! 💖
Such a great recipe to share to inspire people for the gardening season ahead. I will have to try this when it is time to harvest our beets!
Thanks dear Alchemist 😊❤ you may try Kosambri too, the new recipe I posted now