Tangy Beetroot Salad

Tangy Beetroot Salad

Today’s discovery of a healthy and tasty salad – Tangy Beetroot Salad.


Beetroot grated – 1

Raw peanuts – A painful

Raw mango grated – 1/2 (if less sour, you may use full)

Grated coconut – 3 tablespoon

Salt – Per taste

Method of preparation:

Soak raw peanuts in water for 1 hour. Mix well grated beetroot, mango, peanut, coconut and salt. Tasty, colorful Tangy Beetroot Salad is ready 😊

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